TOP
20 FASTEST GROWING CONCEPTS
(Began
period with between 50-100 units)
Research Period 4/21/08-7/20/08
|
Rank |
Name |
Cuisine |
Service
Type |
Start
Count |
Growth |
End
Count |
Growth
% |
Research
Ended |
Trading
States | ||||
|
1 |
|
Pizza |
Quick
Serve |
61 |
27 |
88 |
44% |
|
| ||||
|
2 |
|
|
Fast
Casual |
52 |
8 |
60 |
15% |
|
AZ,
CA, FL, MI, TN | ||||
|
3 |
|
Pizza |
Family |
70 |
8 |
78 |
11% |
|
AB,
AZ, BC, CA, IA, IL, KS, MB, MN, SK, TX | ||||
|
4 |
|
American |
Fast
Casual |
88 |
6 |
94 |
7% |
|
CA,
DC, DE, FL, IL, MD, NC, NJ, PA | ||||
|
5 |
|
Mexican |
Fast
Casual |
59 |
4 |
63 |
7% |
|
FL,
IN, NC, PA, VA | ||||
|
6 |
|
Pizza |
Quick
Serve |
54 |
4 |
58 |
7% |
|
AR,
GA, KS, MS, NC, TN, TX | ||||
|
7 |
|
Steakhouse |
Family |
95 |
6 |
101 |
6% |
|
AB,
AZ, BC, CO, MB, NB, NL, NS, ON, PQ, SK, TX, WA | ||||
|
8 |
|
American |
Family |
68 |
4 |
72 |
6% |
|
AZ,
CA, CO, FL, HI, NV, OH, OK, OR, TX | ||||
|
9 |
|
Coffee |
Quick
Serve |
63 |
4 |
67 |
6% |
|
AZ,
CA, CO, FL, GA, MA, MO, NJ, UT | ||||
|
10 |
|
Bakery/Café |
Fast
Casual |
65 |
4 |
69 |
6% |
|
AZ,
CA, CO, IN, MA, NE, OR, TX, UT, WA | ||||
|
11 |
|
Pizza |
Fast Casual |
59 |
3 |
61 |
5% |
|
IL,
IN, WI | ||||
|
12 |
|
Pizza |
Quick
Serve |
77 |
3 |
80 |
4% |
|
IN,
MI, OH | ||||
|
13 |
|
American |
Fast
Casual |
81 |
3 |
84 |
4% |
|
AR,
CA, CO, DC, FL, GA, IA, IL, IN, KS, LA, MI, MN, MO, NC, NE, NJ, NM, NY,
OH, OK, PA, SC, SD, TX, VA | ||||
|
14 |
|
Chicken |
Fast
Casual |
83 |
3 |
86 |
4% |
|
FL,
NJ | ||||
|
15 |
|
Bakery/Café |
Fast
Casual |
84 |
3 |
87 |
4% |
|
CA,
DC, NY, ON, VA | ||||
|
16 |
|
Mexican |
Fast
Casual |
50 |
2 |
52 |
4% |
|
CA,
CO, HI, TX | ||||
|
17 |
|
American |
Family |
53 |
2 |
55 |
4% |
|
AB,
AZ, BC, CO, MB, ON, SK, YT | ||||
|
18 |
|
Steakhouse |
Family |
55 |
2 |
57 |
4% |
|
AL,
CO, CT, FL, GA, IL, IN, KS, KY, MA, MO, NC, NE, OH, PA, RI, TN,
VA | ||||
|
19 |
|
American |
Family |
64 |
2 |
68 |
3% |
|
FL,
GA, IA, IL, IN, KS, KY, MI, MO, NC, OH, OK, TN, TX, VA,
WV | ||||
|
20 |
MORTON’S
THE STEAKHOUSE |
Steakhouse |
Upscale |
78 |
2 |
80 |
3% |
|
AZ,
BC, CA, CO, CT, DC, FL, GA, HI, IL, IN, KY, LA, MA, MD, MI, MN, MO, NC,
NJ, NV, NY, OH, ON, OR, PA, TN, TX, VA,
WA |
Unit ranges (starting, growth and ending) reflect growth
information that occurred four months prior to the "as of date" listed (each
company has their own research date range). Overall research for this quarter
concluded on
This quarterly list of Top 20 Fastest Growing Concepts (began period with 50-100 units) displays trimester to trimester recent growth captured during our re-verification process. Information is derived and calculated from the continual process of interviewing and verifying more than 7300 restaurant chain concepts.
Repeat concepts (Listed on previous Top 20 lists):
1)
Saladworks (#
2)
Le Pain Quotidien (#
3)
Johnny’s NY Style Pizza (#
4)
Tijuana Flats Burrito Co. (#
5)
BJ’s Restaurant (#
Parameters considered:
· A
restaurant chain or group with at least 50 units.
· A restaurant chain or
group who began the period with fewer than 100 units.
· A restaurant chain
or group who grew by at least 2 units.
· A restaurant chain or group that is
a unique brand/concept, not a franchisee.
· A concept with growth within the
· A
restaurant chain or group with reliable information available regarding unit
counts and activity.
Readers should know that unit counts and percentages are not annualized and relate to recent growth only. Companies on the list are chosen without opinion and are a result of academic research.
If you were a client, you would have already known this information. Please notify us for more information.
info@restaurantchains.net or call 1-914-591-4297.