Posts Continued.

 

January 27, 2009

"Casual and upscale restaurants are in a zone where they will either flourish or possibly dissapear based on their abilities to execute in their finest of ways.

High touch service and genuine concern for the customer from the first contact until departing is the new minimum."

 

January 20, 2009

"In the past month, we have seen more than a 30% decline in new restaurant activity year over year.

We are in the midst of the current slow down. There is evidence of record levels of reduced expansion."

 

December 1, 2008

"The media would have us believe we are all eating mayonnaise sandwiches for B,L & D that we made at home and brought around in our brown (or plastic) bags.

Contrary to media outlets inside and outside of this industry, the reality is that people have NOT stopped eating out.

As we have stated in previous months, people still go out to eat frequently given reasonable price points of about $3-10 depending upon the meal day-part.

Just ask the pizza, bagels, coffee and other QSR type locations. Many will say same-store comparisons are up (year over year) while many fast casual, casual and upscale restaurants will state the opposite, except for Bar & Grill concepts with a soul who are still doing good and even brisk business."


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September 24, 2008

"Whereas lower cost QSR restaurants rule the day, we are seeing some signs of full service restaurant growth.

There are some regional multi-unit and multi-concept chains who are optimistically opening new stores."


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June 6, 2008

“Bar & Grill concepts are making a resurgence where new leaders are emerging.

The theme is back to basics where everybody knows your name.

They are providing just the right mix of service, food quality, comfort and value.

We anticipate years of growth in this area."


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June 4, 2008

"$8 is the new $6. Fast food and quick service meal averages of $5-$6 and less are dominating the landscape for the everyday meal.

Bagels, Pizza, Coffee, Mexican, Wraps and all things QSR are staying above water or improving their comparative sales."

 

 
     
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