October 30, 2007

Data reflects change and activity during the most recent four-month period from:
06/24/07 to 10/24/07

RestaurantChains.net Alerts Newsletter

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A weekly newsletter covering public and private restaurant chains featuring under-reported unique facts relating to growth. Pertinent information is gathered, verified and analyzed in-house using proprietary methods created in our research and library departments.

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Regarding growth stories listed:

We publish net unit growth from (each company has their own four-month cycle, percentages are not annualized as a result) one four-month period to the next. This is performed by re-verifying net growth figures of approximately 1,000 companies per month. Once our researchers identify the following growth results from our research efforts, we highlight a new round of results each week in our newsletter. Featured growth stories are only a fraction of the growth stories received by clients.

 

October 2007 top 10 growing concepts list, below 50 units.

October's release of the top 10 growing concepts.

See the whole story. Continued...



Restaurant Incubator Index updated

September results are now posted. The index has climbed for 5 straight months. We have completed our first 12-month period and have seen a 3% overall increase in the index from year to year.

Continue and See results



Growing and emerging concepts

FIRST WATCH RESTAURANT headquartered in Bradenton, FL (founded 1983) has increased by 4 units, from 72 to 76 (6% growth). The company has grown by 17 units from 60 to 77 over the last 3 periods (28% one-year growth). These are family/casual restaurants with seating for about 150. Units are open for breakfast and lunch with a per person check average of around $3-$6. Locations are in AZ, FL, KS, KY, MD, MO, OH, OK, VA and WV. Less than 10% are franchised.

COSTA VIDA FRESH MEXICAN GRILL headquartered in Sandy, UT (founded 2003) has increased by 3 units, from 20 to 23 (15% growth) and expanded into NM. This company has grown by 10 units, from 13 to 23 over the past 3 periods (77% one-year growth). These are fast casual Mexican restaurants with seating for about 50. The check average is around $3-$8 per person. Units are more than 90% franchised and are located in AZ, CA, CO, ID, NM, ME, OR, TN, TX and UT. This concept ranked number 4 on our July '07 Top Ten Fastest Growing Concepts list.

METROTAINMENT CAFES of Atlanta, GA (founded 1991) has increased their Hudson Grill concept by 1 unit from 1 to 2 (100% growth). The overall company growth is from 10 to 11 units with other concepts being Cheyenne Grill (1), Cowtippers (1), Einstein's (1), Garrison's Broiler & Tap (3), Joe's (2) and Metrotainment Bakery (1). These are family/casual restaurants with full bar and seating for about 250. The per person check average is $10 to $30. Catering and banquets are offered. All locations are in GA.

BAD BOB'S BARBEQUE RESTAURANT headquartered in Dyersburg, TN has increased by 2 units, from 12 to 14 (17% growth). These are family/casual BBQ restaurants with full bar and seating for about 50. The per person check average is around $6-$12. All units are franchised and are in AZ, GA, KY, NJ, NY, OH, TN and VA.

ST LOUIS WINGS AND RIBS of Toronto, ON (founded 1992) has increased by 4 units, from 20 to 24 (20% growth). These are fast casual units with full bar and seating for about 90. The per person check average is around $6-$12+. Units are more than 80% franchised and are located in ON.

Scottsdale, AZ-based PARADISE BAKERY & CAFE (founded 1976) has opened 8 units, from 45 to 53 (18% growth). We previously featured this concept in our 3/20/07 newsletter as having had a 13% growth (33% growth over the past 1-year period). This is a fast casual bakery/café concept, with a $3-$8 per person check average. Meal periods are breakfast, lunch and dinner, with seating for about 60. Stores are in the states of AZ, CA, CO, IN, MA, NE, OR, TX, UT, and WA. About half of locations are franchised. Paradise Bakery is a subsidiary of Richmond Heights, MO-based Panera Bread.

New York, NY-based SUSHI SAMBA (founded 1999) has opened a new location in Dallas, their 1st in the state of TX. The increase was from 6 to 7 units (17% growth). These are upscale sushi restaurants, with a $15-$50+ per person check average, with full bar service. Meal periods are lunch and dinner. Seating is for about 125. Catering and private party facilities are available. Locations operate in the states of FL, IL, NY, and TX, with a location in Tel Aviv.

Maryville, TN-based RUBY TUESDAY (NYSE: RT; founded 1972) has increased by 9 units, from 926 to 935 (1% growth) and entered into 2 states (OK and WI). These family/casual restaurants are open for lunch and dinner, with an $8-$20 per person check average. Seating is for about 250, with a full bar. Catering is available. Twenty-six percent of locations are franchised. Trading areas are AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, ON, OR, PA, RI, SC, SD, TN, TX, UT, VA, WA, WI, WV, and 14 other countries.

Conshohocken, PA-based SALADWORKS (founded 1986) has opened 9 units, from 78 to 87 (12% growth) and entered the state of NC. Other trading areas are DC, DE, FL, IL, MD, NJ, and PA. This concept was mentioned a year ago in our 10/24/06 newsletter (4% growth, with a 13% growth over the past year). This is a fast casual soup and salad concept, with a $4-$10 per person check average. Meal periods are lunch and dinner. Seating is for about 70. Catering and delivery are available. More than 90% of units are franchised.

Concord, CA-based CAFFINO (founded 1993) has opened 2 units, from 27 to 29 (7% growth) and entered the state of FL. Other locations are in CA, SC, and TN. Stores are take-out, drive-thru coffee shops, open for breakfast, lunch and dinner hours. Check average per person is about $1-$4. Units are 76% franchised.

New York, NY-based MARIO BATALI RESTAURANTS has opened 3 new concepts: B&B Ristorante (1 unit), Enoteca San Marco (1 unit) and Osteria Mozza (1 unit). Other concepts include Babbo (1), Bar Jamon (1), Casa Mono (1), Del Posto (1), Esca (1), Lupa (1), Otto Enoteca (1), Pizzeria Mozza (1) and Spotted Pig (1). Overall company increase was from 9 to 12 (33% growth), entering the state of NV. This company was last mentioned in our 3/27/07 newsletter (14% growth; added a concept). The restaurants are all upscale concepts, mostly Italian cuisine, with a $15-$30+ per person check average. Locations are open for lunch and dinner, with the average unit seating about 80. All restaurants have a full bar. Catering and banquet facilities are available. Trading areas are CA, NV, and NY.

DAZBOG COFFEE COMPANY based in Denver, CO has increased by 3 units, from 15 to 18 (20% growth). These are coffee shops with seating for about 20. The per person check average is around $3-$6. Locations are licensed and are in CO.

MADE IN JAPAN TERIYAKI EXPERIENCE based in Oakville, ON has increased by 7 units, from 105 to 112 (7% growth) and expanded into the USA (GA). These are fast casual Japanese restaurants that are usually located in malls. The per person check average is around $3-$8. Locations are currently in AB, BC, GA, MB, NB, NS, ON and PQ. There are plans to open locations in CA, FL, IA and NY.

New York, NY-based TASTI D-LITE (founded 1987) has opened 2 units, from 44 to 46 (5% growth). The units are take-out ice cream shops, open for lunch and dinner hours, with a $2-$6 per person check average. Trading areas are CT, FL, NJ, NY, and TX.



Chronic Waste

Do you feature lots of specials? If specials account for over one third of your volume, you probably experience a significant waste expense. Forecasting is much more complex with menus featuring market-based entree specials. Continued...



The IHMRS show in NYC November 11-13th

We will be walking the International Hotel, Motel and Restaurant show for all 4 days. If you would like us to stop by for a discussion or demonstration please let us know.



Dairy Production Expectations

The US milk cow herd continues to expand which is bearish for dairy product prices. Continued...



Turning the tables on customer wait times

Every Saturday night, the buzz on the restaurant floor is at its fervent, red hot peak. As diners enjoy the last few sips of their cappucinos Continued...

 

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Contact us to be a content sponsor or advertiser of this newsletter sent to more than 30,000 foodservice professionals. See the breakdown of our newsletter readers. Continued...

Copyright 2007. All data is a representation of in house research including the perpetual surveying of more than 7300 restaurant chain concepts. Publisher accepts no responsibility for errors or omissions. Syndication of news stories are available to web and print publishers. Media inquiries are welcome. Please call 914-591-4297.

 

 

Directory information


As a reader you are viewing a snapshot of the companies, contacts and trend watching performed by us. To know more including pricing options, Continued...

 

email: keith@restaurantchains.net

phone: 914-591-4297

web: http://www.restaurantchains.net

 

 


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Copyright 2007. All data is a representation of in house research including the perpetual surveying of more than 7300 restaurant chain concepts. Publisher accepts no responsibility for errors or omissions. Reproduction is allowed, but credit must be given. Media inquiries are welcome. Please call 914-591-4297.

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