| PIZZA PATRON of Dallas, TX
(founded 1986) has increased by 5 units, from
60 to 65 (8% growth). The company has grown
a total of 11 units, from 54 to 65 over the
last three periods (20% one-year growth). These
are take-out pizza locations serving lunch and
dinner. All locations are franchised and located
in AZ, CA, CO, NV and TX.
Centreville, VA-based GLORY DAYS GRILL
(founded 1996) has opened 2 units during the
period, from 17 to 19 (12% growth). The restaurants
are family/casual, open for lunch and dinner,
with an $8-$20 per person check average. Seating
is for about 225. Banquet and catering services
are available. Trading areas are MD and VA,
with a new location opening soon in Ranson,
WV. Only 2 locations in the company are franchised
(located in VA), the rest are company owned
and operated.
San Francisco, CA-based EXTREME PIZZA
(founded 1994) has increased by 4 units, from
30 to 34 (13% growth). These quick service pizzerias
are open for lunch and dinner, with seating
for about 40. Beer and wine are available at
some locations. The restaurants deliver and
also offer online ordering from the company
website. Locations are in the states of CA,
CO, TX, VA, and WA, with a Portland, OR site
to open soon. More than 80% of locations are
franchised.
Dallas, TX-based WHICH WICH (founded
2003) has opened 9 locations during the last
4 months, from 12 to 21 (75% growth) and expanded
into the states of AZ, CO, OK, and TN, with
a Columbia, SC location to open this summer.
Other trading areas are FL, GA, and TX. Restaurants
are quick service sandwich shops, open for breakfast,
lunch and dinner, with unit sizes ranging from
500 to 1500 sq ft. Per person check average
is $2-$6. Catering is available. More than 80%
of locations are franchised.
FIREMAN HOSPITALITY GROUP-CAFE CONCEPTS based
in New York, NY (founded 1974) has increased
by 1 unit for their Brooklyn Diner concept,
from 1 to 2. The overall company increase is
from 6 to 7 (17% growth). The concepts are typically
upscale restaurants with full bar, seating for
about 200 and a per person check average of
around $15-$50+ depending upon the concept.
Current concepts are Bond 45 Italian Kitchen
(1), Brooklyn Diner (2), Café Fiorello (1),
Redeye Grill (1), Shelly's New York (1) and
Trattoria Dell' Arte (1). All locations are
in NY.
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