| Naples, FL-based SPECTATORS SPORTS
PUB has increased by 2 units, from 3 to 5 (67%
growth) adding a location in OH, the company’s first
restaurant outside of FL. These family/casual sports
pubs are open for lunch and dinner, with a per person
check average of $8-$20, and seating for about 200.
Private party facilities are available.
For
contact personnel including phone numbers, address,
emails, etc. click here.
SALAD CREATIONS OF AMERICA headquartered in
Margate, FL (founded 2002) has increased by 2 units
from 8 to 10 (25% growth). This is a fast casual,
salad concept with seating for about 50 (1500 sq ft)
and a per person check average of $2-$6. Locations
are in FL, VA, NC, and OH and are more than 90% franchised.
For
contact personnel including phone numbers, address,
emails, etc. click here.
Weatherford, TX-based CHICKEN EXPRESS (founded
1988) has increased by 8 units, from 120 to 128 (6%
growth). Restaurants are quick service, with a per
person check average of $3-$8 and seating for 40.
Catering service is available at all locations. Units
trade in the states of GA, OK, and TX. More than 90%
of locations are franchised.
For
contact personnel including phone numbers, address,
emails, etc. click here.
St Louis Park, MN-based GRANITE CITY FOOD &
BREWERY (NASDAQ: GCFB, founded 1999) has increased
by 4 units, from 14 to 18 (29% growth) and expanded
into the state of WI. Restaurants are family casual,
with a full bar and seating for about 250. Meal periods
are lunch and dinner, with a per person check average
of $8-$20. Other trading areas are IA, KS, MN, MO,
ND, NE, and SD.
For
contact personnel including phone numbers, address,
emails, etc. click here.
Baton Rouge, LA-based RAISING CANE’S CHICKEN FINGERS
(founded 1996) has increased by 12 units during
the period, from 44 to 56 (27% growth) and 19 units
over the past 8 months (51% growth). The company has
expanded to include the states of AL and VA, with
the first MN location to open next month. Other trading
areas are CO, GA, LA, MS, NE, NV, OH, OK, and TX.
Restaurants are quick service, with a per person check
average of $2-$6 and seating for 70. Meal periods
are lunch and dinner. Between 10 and 20% of locations
are franchised.
For
contact personnel including phone numbers, address,
emails, etc. click here.
For
the additional 6 stories, please click here.....
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