Research Period 3/20/07-6/20/07
Rank |
Name |
Cuisine |
Service
Type |
Start
Count |
Growth
Count |
End
Count |
Growth
% |
Trading
States |
As
of date |
|
1 |
WHICH
WICH |
Sandwich |
Quick
Serve |
12 |
9 |
21 |
75% |
AZ,
CO, FL, GA, OK, TN, TX |
4/12/2007 |
|
2 |
TACOS
DON CHENTE |
Mexican |
Quick
Serve |
6 |
4 |
10 |
67% |
CA |
6/1/2007 |
|
3 |
HOMEMADE
PIZZA CO |
Pizza |
Take
Out |
10 |
4 |
14 |
40% |
IL |
6/4/2007 |
|
4 |
COSTA
VIDA FRESH MEXICAN GRILL |
Mexican |
Fast
Casual |
18 |
4 |
22 |
22% |
AZ,
CA, CO, ID, ME, OR, TN, TX, UT |
3/26/2007 |
|
5 |
HEIDI'S
BROOKLYN DELI |
Sandwich |
Fast
Casual |
30 |
6 |
36 |
20% |
AZ,
CO, DC, GA, IL, NV |
4/25/2007 |
|
6 |
GARLIC
JIM'S FAMOUS GOURMET PIZZA |
Pizza |
Quick
Serve |
33 |
6 |
39 |
18% |
AZ,
CA, OR, PA, WA |
4/3/2007 |
|
7 |
FAT
TUESDAY |
American
Bar |
Fast
Casual |
35 |
6 |
41 |
17% |
AZ,
FL, LA, MO, NV, PA, SC |
5/2/2007 |
|
8 |
EXTREME
PIZZA |
Pizza |
Quick
Serve |
30 |
4 |
34 |
13% |
CA,
CO, TX, VA, WA |
4/9/2007 |
|
9 |
LA
PALETERA |
Ice
Cream/Yogurt |
Quick
Serve |
37 |
4 |
41 |
11% |
TX |
5/15/2007 |
|
10 |
TED'S
MONTANA GRILL |
Steakhouse |
Family/Casual |
45 |
4 |
49 |
9% |
AL,
CO, CT, FL, GA, IL, IN, KS, KY, MO, NC, NE, NY, OH, PA, RI, TN,
VA |
6/19/2007 |
Unit ranges (starting, growth and ending) as seen in the “As of date” in the chart above are from the most recent four-month period when researchers discovered the growth from the prior four-month period of researching the above companies. Research for this quarter was concluded June 20th, 2007. Special congratulations to Heidi’s Brooklyn Deli who also made our January top 10 list of fast growers.
RestaurantChains.net presents a quarterly list of Top 10 Fast Growing Concepts displaying quarter to quarter-recent growth captured during our re-verification process. Each calendar quarter we focus on a unique set of criteria in helping to determine the parameters of the companies who are considered. Information is derived and calculated from the continual process of interviewing and verifying more than 7300 restaurant chain concepts. See the 2007 top 10 archive....
Parameters considered:
· A restaurant chain or group
with at least 3 units.
· A restaurant chain or group with fewer than 50
units.
· A restaurant chain or group who grew by at least 4 units.
· A
restaurant chain or group that is a unique brand.
· A concept with growth
within the U.S. or Canada.
· A restaurant chain or group with reliable
information available regarding unit counts and activity.
The above chart reveals this quarter’s #1, Which Wich.
Readers should know percentages are not annualized. Readers can expect new top
10 lists in January, April, July, and October of the year. To receive more
information including contact personnel, average unit volume, square footage,
seats, check average, etc., please contact us.
1-914-591-4297
http://restaurantchains.blogspot.com
