What is RestaurantChains.net?

Who publishes RestaurantChains.net?


How do the numbers break out in look-ups?


How many chains do you cover and how many units are there in each chain?


How often is RestaurantChains.net mailed or e-mailed to me?


How can I be sure the information in your directory is current?


What if I want to broaden my sales efforts beyond multi-concept or multi-unit businesses?


How does RestaurantChains.net differ from other directories?


How do you come up with check averages, square footage and average check size for companies that have multiple concepts, sizes, and types of operation?


What is the cost?


Instead of purchasing the entire directory, can I receive a list sorted by specific criteria?


Who can benefit from the RestaurantChains.net?


How do I know when changes and additions are made to the database?


I want to evaluate your directory to see how it compares with what I'm currently using.

Can I get a full-featured demo?


Also see
How to Use The Restaurantchains.net Directory and the

Glossary of Terms.


Questions? Call   914 591-4297 


What is RestaurantChains.net?

RestaurantChains.net is a directory of sales leads for companies that sell products and services to restaurants. We cover more than 4000 restaurant chain businesses throughout the continental U.S. Unlike most other directories, which go out of date quickly, our listings are updated and reviewed every four months. Clients can receive RestaurantChains.net via online by logging on to our website.


Who publishes RestaurantChains.net?

The directory is offered by Research Report for Foodservice, a leading provider of qualified sales leads covering restaurants, bars, hotels, country clubs and cafes throughout the United States.


How do the numbers break out in look-ups?

Category look-ups #'s (Total Company HQ Records- 4500, inclusive of 7300 concepts)

Unique Brand Chains 3800
Restaurant Groups 1190
Franchisor Companies 1120
Franchisee Companies 950
Upscale 700
Family/Casual Dining 2010
Quick/Fast Casual/Take-out/Delivery Concepts 2275
Public Companies 140
Catering 2400
Banquet 1370
Merchandise 1030
Gift Cards/Certificates 3310
Internet Reservations 390
Internet Food/Menu Ordering 370
500-2000 square feet 875
2500-3500 square feet 1050
4000-5000 square feet 850
6000-8000 square feet 425
9000-11,000+ square feet 80
Full Bar 1850
Beer/Wine 1250
B/L 90
B/L/D 1200
L/D 2800
D 225
American Cuisine 1900
Pizza 850
Steakhouse 160
Mexican 550
Seafood 150
French 30
Mediterranean 25
Italian 360
Thai 45
Japanese 55
Burger 295
Chicken 185
Sandwich 195
$100-250 mil sales 200
$250-400 mil sales 60
$400-750 mil sales 50
$750-1 bil sales 17
$1-2 bil sales 20
$2-3 bil sales 10
$3-5 bil sales 8
$5 bil and up 14
Total units covered in our Restaurant Chain universe 400,000

 

* Numbers are approximate


How many chains do you cover and how many units are there in each chain?

Size of Chain # Chains We Cover*

2-4 units 1000
6-10 units 850
11-15 units 175
16-20 units 80
21-30 units 250
31-50 units 190
51-99 units 190
100+ units 270

 

* Numbers are approximate


How often is RestaurantChains.net mailed or e-mailed to me?

As an online customer you have real-time, anytime access to RestaurantChains.net, which means you’ll see updated information as soon as we post it. As a result of our intensive every four-month re-verification process we help you stay abreast by emailing weekly alert reports displaying all the additions, changes and modifications.


How can I be sure the information in your directory is current?

Our researchers call and confirm all 4000 (and counting) records in RestaurantChains.net at least once during every four-month period. As a rule, new companies are added each week, and information is posted online as soon as we gather it. While we take every precaution to publish information that is 100% accurate, we cannot guarantee against occasional factual errors.


What if I want to broaden my sales efforts beyond multi-concept or multi-unit businesses?

For companies like yours, we also publish FoodserviceReport.com – a weekly report of new restaurant, bar, hotel, country club, and café activity throughout the U.S. (See our website at www.FoodserviceReport.com)


How does RestaurantChains.net differ from other directories?

Fresh data. Most other guides are published once a year and become stale almost immediately. RestaurantChains.net delivers information that is verified and updated at least once every four months. Recently other directories have been claiming quarterly updates, but they are in fact updating only a small portion of records and information every quarter, whereas we update all records and all their information every four months. Therein lies a major difference.

Unique search criteria. Our interactive subscribers benefit from valuable search tools and filters that are simply not found in other directories. Unique categories in our directory include number of seats, square footage, average check size, average unit volume, system wide sales, the date on which information was last verified, and constantly-updated alerts on key additions and changes to the database.

High-quality research. Most of our competitors rely primarily on passive research; they collect data by submitting forms to restaurants once a year. These forms are often ignored or filled out inaccurately. At RestaurantChains.net, our research team collects information by making hundreds of phone calls each week and personally interviewing restaurant managers and corporate personnel. We believe there is no substitute for this kind of comprehensive, outbound telephone research. (Click here to learn more about our custom-designed, proprietary research process.)


How do you come up with check averages, square footage and average check size for companies that have multiple concepts, sizes, and types of operation?

Our research specialists conduct repeated interviews at both corporate locations and individual stores, often calling multiple units within a chain to get information on seating, meal prices and size of the facility. We then create an average based on the results of these interviews, and this is the figure used in our database.


What is the cost?

See here our different offerings including pricing


Instead of purchasing the entire directory, can I receive a list sorted by specific criteria?

Yes. Contact us with your search criteria and we’ll prepare a customized report from our database. Most special requests can be turned around quickly and e-mailed within hours. Pricing will vary, depending on your specific criteria.


Who can benefit from the RestaurantChains.net?

Anybody who sells products or services to restaurant chains. Our clients include providers and manufacturers of food, equipment and furnishings, distributors, financial services firms, placement services, consultants and a number of other companies in foodservice-related industries.


How do I know when changes and additions are made to the database?

Subscribers will find new information in the “Alerts” field of the database. And the “Preview Alerts” button will call up a pre-formatted report covering all newly-uncovered information from the prior four months. We find new leads almost daily, with an average of more than 100 alerts added each week. Examples include company expansions, acquisitions, a change in personnel or a new address or phone number – information you need to stay in touch with customers and prospects. We have also added a “Last Verified Date” box so subscribers can see how recently we contacted a company during our re-verification process.


I want to evaluate your directory to see how it compares with what I’m currently using. Can I get a full-featured demo?

Qualified companies can receive a complete demo by contacting us directly. If you sell products and services to restaurants, we invite you to compare the quality and accuracy of our data versus other sources. We believe our product quality and innovative research sets us considerably apart from our competitors and we’re willing to prove it. Please contact us at 1-914-591-4297 to arrange a 10-15 minute, free one on one personal demonstration..