
Origins
Our parent company, Research Report for Foodservice,
was founded in 1996. We started by publishing a weekly
list of new restaurant openings in San Diego, California
and New York City. To distinguish our reports from
competitive products, we dug much deeper to uncover
new openings and we verified sales lead information
by personally calling each establishment to confirm
the accuracy of all our data. Over time, this painstaking
approach made quite an impression on the foodservice
industry. We now cover the entire continental United
States and we’ve become the country’s
largest provider of weekly restaurant and foodservice
sales lead reports, bypassing our competitors by a
considerable margin. Currently more than 10,000 marketing
managers, salespeople and other foodservice executives
rely on our weekly bulletins. What began as an empty
database in 1996 now houses timely, accurate information
on more than 200,000 restaurants.
How and why the RestaurantChains.net
database began-
Building on the success, experience and research
process we developed for our weekly reporting, we
soon realized that the foodservice industry had an
urgent need for better sales leads. While many firms
publish annual directories, these books are filled
with stale, incomplete and inaccurate data. For example,
having observed that turnover among restaurant executives
averages between 3.5 and 4.2% each month, we couldn’t
imagine the value of an annual directory that started
going out of date the minute it was printed.
To fill the need for a database containing broader,
more accurate and more timely information, we launched
RestaurantChains.net in 2004. We started by mining
our proprietary listings, concentrating on multi-unit
operators (since many foodservice companies had expressed
a desire to sell directly to headquarters personnel
and not to franchisees). At launch, RestaurantChains.net
contained information on 3,000 unique flagship companies.
That number has now grown to 3600 and approximately
five to ten new concepts are added every week.
Our mission and philosophy
Thanks to our well-honed research process, our frequent
re-verifying of all data, and the real-time posting
of new information, RestaurantChains.net is setting
new standards for accuracy and timeliness. Our business
approach is based on the following standards and principles:
Foodservice sales leads are our business. Probably
yours too. With RestaurantChains.net, we’ve created
a new model for finding, distributing and customizing
the information you depend on to grow your business.