Rank

Name

Cuisine

Service Type

Start Count

Growth Count

End Count

Growth    %

Trading states

1

 

NEMOS SEAFOOD

 

Seafood

 

Quick Serve

 

3

 

4

 

7

 

133%

 

NJ, NY

 

2

SHANE’S RIB SHACK

 

BBQ

 

Quick Serve

 

26

 

14

 

40

 

54%

AZ, FL, GA, KY, LA, NC, SC, TN

 

3

 

LET’S DISH!

 

American

 

Meal Assembly

 

19

 

10

 

29

 

53%

KS, MA, MD, MN, MO, NC, NJ, NY, OH, VA, WA

4

OCEANAIRE SEAFOOD ROOM

 

Seafood

 

Upscale

 

8

 

4

 

12

 

50%

CA, DC, FL, GA, IN, MD, MN, NC, PA, TX, WA

5

HURRICANE GRILL AND WINGS

 

Chicken

 

Family/Casual

 

8

 

4

 

12

 

50%

 

FL

6

GRANITE CITY FOOD & BREWERY

 

American

 

Family/Casual

 

14

 

4

 

18

 

29%

IA, KS, MN, MO, ND, NE, SD, WI

 

7

OHANA HAWAIIAN BBQ

 

BBQ

 

Quick Serve

 

19

 

5

 

24

 

26%

 

CA

8

 

JIM 'N NICK’S BAR-B-Q

 

BBQ

 

Family/Casual

 

16

 

4

 

20

 

25%

AL, CO, FL, GA, SC, TN

 

9

 

STEVI B’S PIZZA

 

Pizza

 

Buffet

 

22

 

4

 

26

 

18%

AL, FL, GA, OH, PA, SC, TN

10

CRISPERS FRESH SALADS AND SUCH

 

American

 

Fast Casual

 

36

 

5

 

41

 

14%

 

FL

 

 

Unit ranges (starting, growth and ending) are from the most recent four-month period when researchers discovered the growth from the prior four-month period of researching the above companies. Research for this quarter was concluded March 20th, 2007. See January's Top Ten list.

 

RestaurantChains.net presents a quarterly list of Top Ten Fast Growing Concepts displaying quarter to quarter-recent growth captured during our re-verification process. Each calendar quarter we focus on growth criteria to determine the companies who are considered. Information is derived with complete objectivity and is calculated from the continual process of interviewing and verifying more than 7300 restaurant chain concepts. Click for benchmark approaches of tomorrow's leaders.

 

Parameters considered:

· A restaurant chain or group with at least 3 units.
· A restaurant chain or group with fewer than 50 units.
· A restaurant chain or group who grew by at least 4 units.
· A restaurant chain or group that is a unique brand.
· A concept with growth within the U.S. or Canada.
· A restaurant chain or group with reliable information available regarding unit counts and activity.

 

The above chart reveals this quarter’s #1, Nemos Seafood. Readers should know percentages are not annualized. You can expect new top 10 lists in January, April, July, and October of 2007. For licensing of the Top Ten logo on your site please contact us for pricing.

For specialized reporting pertaining to restaurant chains segments within our universe of study, please contact us.

 

 

Keith Gellman
Restaurantchains.net
1 Bridge St
Irvington on Hudson, NY 10533

1-914-591-4297

keith@restaurantchains.net

www.restaurantchains.net

http://restaurantchains.blogspot.com


Copyright 2007. All data is a representation of in house research including the perpetual surveying of more than 7300 restaurant chain concepts. Publisher accepts no responsibility for errors or omissions. Reproduction is allowed, but credit must be given. Media inquiries are welcome, please call: 1-914-591-4297.

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