2009 Top 10 Summaries

While compiling data from our Top 10 lists from January ’09, April ’09, July ’09 and October ’09, we found trends in the Top 10 fastest growing concepts between 3–50 units.  The following graphs will show trends in service types and cuisines.

In the next graph we will examine the growing cuisines within the Top 10 fastest growing concepts between 3-50 units. 

This graph indicates that American is the number one growing cuisine with Pizza coming in second.  Mexican and Ice Cream concepts are tied for third place.

The following list shows all the concepts listed in the Top 10 during 2009.

Concept

Jan '09

April '09

July '09

October '09

ANTHONY'S COAL FIRED PIZZA

     

X

BAJA SOL TORTILLA GRILL

 

X

   

BUFFALO WINGS & RINGS

 

X

X

 

CAFE RIO

     

X

CAPRIOTTI'S SANDWICH SHOP

   

X

 

CEFIORE

X

X

   

CEREALITY

X

     

CRUMBS BAKESHOP

X

 

X

 

DAZBOG COFFEE COMPANY

   

X

 

DINNER A'FARE

X

     

D'LITES EMPORIUM

X

   

X

DU-PAR'S RESTAURANT & BAKERY

   

X

 

EARL OF SANDWICH

     

X

EL TACO TOTE

   

X

 

FRESHSLICE PIZZA

 

X

 

X

GENGHIS GRILL

   

X

 

HAPPY'S PIZZA

   

X

 

JIMMY'S EGG

     

X

KONA GRILL

 

X

   

LEO'S CONEY ISLAND

   

X

 

MOOYAH BURGERS & FRIES

     

X

NEWK'S EXPRESS CAFE

 

X

   

ORGANIC TO GO

X

     

PACIUGO ITALIAN GELATO

X

     

PIZZA FUSION

 

X

   

RED MANGO

X

X

   

ROBERTO'S VERY MEXICAN FOOD

     

X

SMASHBURGER

     

X

THE COUNTER

 

X

   

TILTED KILT PUB & EATERY

     

X

TOPPERS PIZZA

 

X

   

VAPIANO

   

X

 

VIRGINIA BBQ CO

X

     

WINGS PIZZA N THINGS

X

     


Restaurantchains.net
1 Bridge St
Irvington on Hudson, NY 10533

1-914-591-4297

keith@restaurantchains.net